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Connecting People to the Source of Their Food

Changing the Way We Think About Food to Improve Health

Emily Jackson
North Carolina Medical Journal January 2015, 76 (1) 54-56; DOI: https://doi.org/10.18043/ncm.76.1.54

Article Information

vol. 76 no. 1 54-56
DOI 
https://doi.org/10.18043/ncm.76.1.54
PubMed 
25621484
Published By 
North Carolina Medical Journal
Print ISSN 
0029-2559
History 
  • Published online January 1, 2015.
Copyright & Usage 
©2015 by the North Carolina Institute of Medicine and The Duke Endowment. All rights reserved.

Author Information

  1. Emily Jackson, BS Ed⇑
  1. program director, Growing Minds Farm to School program, Appalachian Sustainable Agriculture Project, Asheville, North Carolina
  1. Address correspondence to Ms. Emily Jackson, 306 W Haywood St, Ste 200, Asheville, NC 28801 (Emily{at}asapconnections.org).
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Connecting People to the Source of Their Food
Emily Jackson
North Carolina Medical Journal Jan 2015, 76 (1) 54-56; DOI: 10.18043/ncm.76.1.54
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